Several years ago when I joined Craving Ellie there were several recipes I had missed and wanted to try. Back then there were weekly choices made by each individual member. Now we only have one monthly member pick and the other Fridays are ‘free’.
I haven’t made cacciatore in years and the last time I did it was with a very heavy sauce. Ellie’s has a nice light sauce made with diced tomatoes, garlic, onions, bell peppers, and mushrooms. (I left those last two out because B doesn’t care much for them.) With the white wine the sauce was just right in taste. I decided to use boneless chicken thighs rather than breasts. It may not be as healthy as Ellie’s version, but it was definitely flavorful. The only thing I would change would be to thicken the sauce a little. Not much, must a little.
(I forgot to take a pic of just the sauce before I mixed it with some egg noodles.) It seemed the best way to serve the dish.
Ellie’s cacciatore is on page 204 of The Foods You Crave it is also HERE!!