On the last Tuesday of the month there is a rather eclectic collection of women who gather together to exchange books, eat, talk, gripe, laugh. We are NOT a book club. We don’t discuss books, we just share them if we enjoyed them. We are our own lending library.
Each of us brings a dish, mine is usually a dessert, and we spend an inordinate amount of time enjoying the selection of food and each other. Sometimes there is a theme – salad night – but usually not.
In July my long time friend and confidante, who hosts each month, presented us with….
My friend does not cook. Her oven has been unplugged for several months and with both of her children either gone or partially gone she and D eat a lot of salads or microwaveable dinners. So this dish was perfect for her to bring.
3 – 5 green onions, chopped
1 small stalk celery, chopped
1.2 small green bell pepper, seeded and chopped
1 lb crawfish tail meat
1/2 jar capers
1 bottle Wishbone Italian Dressing
2 tbl butter
Sauté the tails in butter. Cool. Mix all ingredients together. Marinate for a few hours. (The long you marinate, the better it is.)
She served these with pita bread.