Another first. If this was BwJ/TWD SCOUTS I would be adding another badge to my sash. This is the first Chiffon Cake I have made. I didn’t know how easy it was.
Thanks to Mary Bergin who contributed this lovely cake to Baking with Julia.
I made 1/2 of the recipe in a 5″ springform. It rose beautifully and then immediately collapsed when I took it out of the oven. But once I turned it over, you couldn’t tell.
The streusel running through it was a perfect touch. A little extra crunch.
The only thing I can say is, “GOOD CAKE!”.
And please visit the other Baking with Julia members for their deliciousness.