Have you ever made something and wasn’t sure if you liked it? Well, that’s the way I feel about this one. Pasta mixed with sauteed onions, butternut squash, and pancetta. It is not a combo I would have thought of, but….

    Fusilli alla Zucca

I want to say I liked it. I want to say I didn’t like it. Both would be the truth or a lie. It was, eh….different! The only change I made was to use radiatori rather than fusilli. But only because that was what I had.

You can find he recipe on page 145 of Hazan’s 30 Minute Pastas

And check with Kayte to see what she made from Hazan’s pastas