THIS is not the first time I have made a devil’s food cake. I made one Dorie’s Devil’s Food Cake back in February 2009. Didn’t turn out well.
Then I made Nick’s Devil’s food Bombe from Bake! last June. Didn’t turn out too well.
Now, I have made….
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Devil’s Food Cake with Fluffy White Icing
…and it came out pretty well. The layers rose like they were supposed to (even with my old wonkey oven!) and the frosting was outstanding – SWEET – but outstanding.
All in all – pretty good cake!!
You can find Nick’s recipe for Devil’s Food Cake on page 253 of the Modern Baker
We are on the last section of the Modern Baker Challenge, but join in and bake along with us.
Tea and Scones 
October 1, 2012 at 7:50 AM
Looks great! Mine was really good, too, but it didn’t seem as chocolaty as I expected. More like German chocolate than devils food.
October 1, 2012 at 1:56 PM
The frosting on that cake is seriously calling my name. I need a bowl of it and a spoon and I’ll be all set!
October 1, 2012 at 2:09 PM
I KNOW!! The frosting was the best part. Still have some, will send it over!!!!
October 3, 2012 at 10:03 PM
My STARS, this looks fabulous!!!!!
October 5, 2012 at 7:45 PM
Thank you. The frosting is to die for!!!
October 8, 2012 at 6:39 PM
I’m with Tracey, give me a spoon and some of that frosting!