Okay, one more dish using tomatoes and basil. Just one more.
Just a simple pasta with tomatoes, onions, garlic, basil, and black olives. The star ingredient here is the olives. I used Kalamata and enjoyed the sweet/spicy flavor of the little olive pieces with the sweetness of the basil. I cut the basil by half because I was afraid it would overwhelm the olives. It was a good call!
You can find this simple dish in Hay’s off the shelf on page 18.