Okay, one more dish using tomatoes and basil. Just one more.

Just a simple pasta with tomatoes, onions, garlic, basil, and black olives. The star ingredient here is the olives. I used Kalamata and enjoyed the sweet/spicy flavor of the little olive pieces with the sweetness of the basil. I cut the basil by half because I was afraid it would overwhelm the olives. It was a good call!

You can find this simple dish in Hay’s off the shelf on page 18.

Visit with Gaye and Chaya to see how they liked my choice for this week’s Wednesday with Donna Hay. (Kayte is taking time off for now.)