Soup is so easy to make. Especially when the ingredients are simple and readily available. The hardest thing to do for this soup was shredding the cooked chicken.

All you need for this comforting bowl of warmth is broth, green onions, corn, soy sauce, garlic, and Chinese cooking wine. What you end up with is a nice simple soup.

I added rice noodles to mine for more body. I have to admit this wasn’t my favorite soup. But if you want simple, this is the one to try.

Check with Gaye and Chaya, who chose this week’s recipe, for their soups. The recipe came from Donna Hayes Modern Classics Book 1 on page 30.

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