Quiche! Such a simple dish. And so adaptable. You can put anything, just about, in a quiche. Change veggies. Change meats or go meatless. Change Cheese. As long as you have the crust (and you don’t necessarily need that) and the eggs you can make any Quiche you like.

This one from Donna Hay’s Modern Classics Book 1 is simply filled with smoked ham and cheddar cheese with a little parsley and Dijon (just plain here) mustard. Simple. Tasty. And 1/2 a recipe left me with 4 4″ minis for lunch.

The recipe is on page 164. And while you are waiting for your book to come in, you know you want it, visit with Chaya and Gaye for their quiches. {Kayte is on Hiatus for a while.} Oh, and Gaye found it on Donna’s site.

If you would like to join us for Wednesdays with Donna Hay just leave any of us a comment. Small group, lots of cooking.