I mean really! BEST-ever. Doesn’t every brownie claim that? BEST!
Oh! Oh! My!
Oh! My! My!
Rick Katz did not lie when he called these Best-Ever!!
Unless you don’t LIKE OOEY GOOEY, crispy-on-the-outside, not your granny’s brownies. But if you do — back away cause these are MY Best-Ever Brownies.
Even after making a major mistake they came out perfectly. Recipe says to mix just 1/2 of the sugar with the melted chocolate and then beat the other cup with the eggs into a mixer and beat until thick and pale. Nope, didn’t read the instructions and poured both cups of sugar into the melted chocolate. I was worried they would fail, but they came out PERFECTLY DELICIOUS!
Monica of A Beautiful Mess is hosting this week so the recipe will be on her lovely blog.
Rick’s Best-Ever Brownies are on page 231 of Dorie’s Baking with Julia.
You are welcome to join in on the fun. Just grab a copy of the book and bake with us twice a month.