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Fudgy!
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Decadent!
Dense!
- Delicious!
Those four words describe this little cake to a T! It was liking eating a not-so-sweet fudge.And while the picture has whipped cream it definitely didn’t need it. But the cake is not photogenic on its own. And it wasn’t very cinnamony even though I added more than 1/2 of what was called for.
I made 1/2 of the recipe which fit well into a 5″ springform pan. A 1/6th wedge is more than enough to satisfy both your chocolate craving and your sweet tooth.
Recipe is on page 257 of Malgieri’s the Modern Baker. I also found it on Bon Appetit Hon. We are doing cakes through the end of the year. And now it’s December. Fortunately there are 5 Mondays in December. I might just get four more made!!!
Check out the MB Challenge on the website.
December 3, 2012 at 4:42 PM
I made this cake yesterday. So good! Who knows when I’ll get around to blogging it, but I’m down to 6 recipes to finish the Challenge!
December 28, 2012 at 12:57 PM
Looks like it would be a winner here!
May 19, 2014 at 12:18 AM
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