Baking bread makes the kitchen smell so cozy and homey. I love making bread. It is just so relaxing. Baking this Craig’s focaccia was no diffrent. While it took two days the recipe resulted in a lovely silky dough, enough for three loaves, and a nice chewy flatbread.
Focaccia is always fun to make. This one was different than what I am used to. While most Focaccia is dimpled Craig’s is slashed…
..which means lots of places to catch the olive oil and mixed herbs.
If you want to try Craig’s Focaccia you can visit Sharmini of Wandering Through for the recipe and a lovely picture of her Focaccia.
The recipe is also on page 43 of Baking with Julia