Most of the time there are at least 10 frozen bananas in the freezer. At least that is how many I can find at any one time. Last week I found about 15 so it was a Bananapalooza in my kitchen. And since I knew I had lots of frozen naners I chose Donna’s Food Processor Banana Cake for the group {Wednesdays with Donna Hay} to make this week.
All you need is one cup of smashed bananas along with flour, sugar (brown and white), eggs, cinnamon, and sour cream. Mixing these ingredients together results in a lovely little cake. The cake was nice and moist, not too sweet and not a strong banana taste. Perfect!!! And it is super simple because all the ingredients go into a food processor for mixing!!
I made the whole recipe and from that made 1-6″ bundt and 1-4″ cake.
Visit with Gaye, Kayte, and Chaya to see their cakes.
If you want to try this little tasty cake you can find the recipe on page 160 of Donna’s Off the Shelf or online at Recipe Binder or a similar cake on Donna’s Website that is ALMOST identical with a caramel sauce {why didn’t I think of that???}
Tea and Scones 
February 21, 2013 at 6:38 AM
Loved this cake – and isn’t it pretty in a bundt tin? Also a great way to use up the dead bananas in the freezer.
February 21, 2013 at 11:24 AM
Dead Bananas! LOL Which is exactly why I chose it!!!
February 21, 2013 at 7:02 PM
Such pretty plates you always have over here! I think that is actually what first attracted me to your blog…that banner and those dishes!! Anyway, this was a great choice, we really liked it. It was light and delicate and delicious. No one could stop at just one slice. Maybe I should have made a full recipe, but I just love that little yellow bundt pan you gave me, it just makes me smile from its cheeriness! Great choice…and I let slip about your nanner frig in my post! š