Browned Butter! Sage! Add those to pasta and you have one of the best ways to make a simple pasta dish.
Simple and delicious.
All you have to do is melt some butter, add the sage leaves and brown them together. Then just add to the pasta. Yep! Easy! Tasty!
You can find the recipe on page 148 of Donna’s Classics Book 1. This was my choice this week. I like simple. Visit Kayte, and Gaye for their pastas.
Tea and Scones 
March 20, 2013 at 10:05 PM
This was simple, and good.
March 22, 2013 at 7:36 AM
I agree with Gaye, simple, good, and I got to use brown butter in a savory application for the first, but not last time. Great pick.
March 29, 2013 at 7:34 AM
I’m with you. Simple is my favorite. And brown butter and sage is such a wonderful sauce. My favorite way to have it is with gnocchi. mmmm….
March 29, 2013 at 11:51 AM
Gnocchi is perfect with brown butter and sage. Now I want it!!
June 17, 2013 at 10:42 AM
Lovely:) Who doesn’t like brown butter and sage!!!