This is the perfect way to eat fresh, roasted veggies. Eggplant, zucchini, tomatoes, onions, bell peppers all roasted with some EVOO.


and tossed onto a pastry round and scattered with Feta.


Since the veggies are roasted ahead of time they retain their own flavors so that each bite is different. And tasty. And I got use some of the marjoram I am growing in the garden. And I think I liked this. Since it was my pick I should have….But I am still not sure. Guess I will just have to make it again…..maybe with some mushrooms. You can find it on page 166 of Donna Hay’s modern classics Book 1and HERE!

P1010140See what the others did with theirs.