This is the perfect way to eat fresh, roasted veggies. Eggplant, zucchini, tomatoes, onions, bell peppers all roasted with some EVOO.
and tossed onto a pastry round and scattered with Feta.
Since the veggies are roasted ahead of time they retain their own flavors so that each bite is different. And tasty. And I got use some of the marjoram I am growing in the garden. And I think I liked this. Since it was my pick I should have….But I am still not sure. Guess I will just have to make it again…..maybe with some mushrooms. You can find it on page 166 of Donna Hay’s modern classics Book 1and HERE!