It isn’t often we do sweet treats for Wednesday with Donna Hay. Every once in a while I think we need a sweet so this week since it was my pick I chose a sweet.
These little cakes were quite tasty. Moist. Just a hint of honey in the cake and a hint of sweet in the whipped cream topping. I think I would a touch of honey to the whipped cream next time. The recipe is in Donna’s off the shelf on page 170.
You can find more honey cakes made by
Tea and Scones 
August 21, 2013 at 11:13 AM
It was nice baking for a change so thanks for picking this one. I thought the honey taste was too strong. It is interesting how different out take on this is.
August 21, 2013 at 9:05 PM
Looks good! I liked this one.
August 22, 2013 at 9:08 AM
Beautiful drizzle! I kind of liked the plain cream, especially since I ended up eating one or two cakes for breakfast! 🙂
August 22, 2013 at 5:39 PM
I like the sound of this cake. The older I get, the simpler I like things, and this sounds like it has the essential ingredients, and not much more…
September 21, 2013 at 1:02 PM
This was good. Try as I might I could not get my honey on the top to look like hers in the picture, but no matter as I am certain it affected the taste not at all! Great choice. Thanks for keeping us baking.