It’s fried. Nuff said!! Ok, let me add to that. These are tasty little cakes made with corn, green onions, bacon, and cheese. Ingredients that one simply cannot go wrong with.
And they are fried but only quickly and in just 3 Tbl of oil. And they are good! Nuff said!!
These were Gaye’s pick so check out hers. The recipe is on page 82 of Donna’s nmodern classics: BOOK 1
Then go visit
And if you want to join in the fun, simply leave a comment below and we will add you to the group. We all bake the same recipe each week.
Tea and Scones 
September 4, 2013 at 2:37 PM
Hi Margaret, I am racing along attempting to make the meals for the next three days and I almost forgot to post this. I will be offline until Sunday but I am glad, I made this. We love it and it is a favorite.
September 4, 2013 at 6:11 PM
I think you hit the nail on the head – you can’t really go wrong with those main ingredients. I love the dark golden colour of yours. Sometimes I get too excited and let them burn.
September 4, 2013 at 8:41 PM
My daughter used to ask me what I was burning for supper, so gold is good.
September 13, 2013 at 10:42 AM
I want those – RIGHT NOW! I’m hungry and that looks so good.
September 21, 2013 at 12:59 PM
These were so good…and that tomato chutney suggested to go with it was the most delicious thing ever. I can’t be making either of them very often as I didn’t stop at one, or even two. YUM. I did space them out over a couple of days. Not that that counts for much, lol.