{WWDH} chicken and roasted capsicum pasta

Chicken. Pasta. Basil, Roasted Red Peppers. There s NO way you can go wrong with that. Which is why, when it came my turn to pick this week’s recipe, I had no choice.

Add some roasted tomatoes and you have a quick, tasty, fresh pasta dish.

Roasting the bell pepper and the tomatoes in the oven brings out all the flavor and makes the peppers sweeter. But what really makes this dish is the ‘vinaigrette’ with oil, vinegar, tomato paste, oregano, basil, sugar, salt and pepper which is mixed with the pasta and chicken. Oh, Yeah! Good Stuff!!

This recipe came from Donna’s Website. As a group we decided NOT to publish the recipes so go on over there for it.

And while you are traipsing around the web be sure and visit:

Kayte,
Chaya,
Gaye, who made hers with Quinoa, and
Sarah

to see how they liked this pasta dish.

And if you would like to join us on Wednesdays just leave a comment below. We’d love to have you!!! No pressure. You get to pick a recipe for all of us to try.

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