Chicken. Pasta. Basil, Roasted Red Peppers. There s NO way you can go wrong with that. Which is why, when it came my turn to pick this week’s recipe, I had no choice.
Add some roasted tomatoes and you have a quick, tasty, fresh pasta dish.
Roasting the bell pepper and the tomatoes in the oven brings out all the flavor and makes the peppers sweeter. But what really makes this dish is the ‘vinaigrette’ with oil, vinegar, tomato paste, oregano, basil, sugar, salt and pepper which is mixed with the pasta and chicken. Oh, Yeah! Good Stuff!!
This recipe came from Donna’s Website. As a group we decided NOT to publish the recipes so go on over there for it.
And while you are traipsing around the web be sure and visit:
to see how they liked this pasta dish.
And if you would like to join us on Wednesdays just leave a comment below. We’d love to have you!!! No pressure. You get to pick a recipe for all of us to try.
October 23, 2013 at 9:13 AM
This was a great choice…we really liked it and had leftovers in our lunches this week, it got better the two days we had it because the flavors really had gotten together even nicer over time. Nice photo, I just love your choice of pasta, it’s so chunky and nice looking, perfect for the chicken.
October 23, 2013 at 9:41 AM
Thanks for an excellent choice. We really enjoyed it. I also loved the sauce, thin and tasty.
October 24, 2013 at 10:53 AM
look soo good!!
October 24, 2013 at 9:17 PM
Nope, you can’t go wrong with those delicious ingredients! Sounds like a perfect dinner!
October 25, 2013 at 3:15 PM
My son would love this, and I’m always looking for new (nutritious) dinners to feed him!