Club Sandwich!
In the US that means:

    A club sandwich, also called a clubhouse sandwich, is a sandwich with toasted bread. It is often cut into quarters and held together by hors d’œuvre sticks. It has two layers separated by an additional slice of bread.
    and it is usually made with Turkey or chicken or roast beef with bacon, lettuce, tomato, and mayonnaise

But, as usual, Donna Hay had other ideas.


    double bacon club sandwich

Donna made hers with Mince or ground meat. and baby spinach rather than lettuce. She also added fruit chutney to really bring out all the flavor. It. WAS. SO. GOOD!! A big juicy double decker BURGER with all the trimmings 0 except the tomato cause I am NOT a fan. I added in a nice slice of Muenster instead. YUM!!

    350g beef mince
    1 tablespoon tomato paste
    1 tablespoon Worcestershire sauce
    2 tablespoons fresh breadcrumbs
    sea salt and cracked black pepper
    8 rashers bacon, rind removed
    12 slices white bread, toasted
    butter, for spreading
    2 vine-ripened tomatoes, sliced
    50g baby lettuce leaves
    4 tablespoons store-bought fruit chutney

Combine the beef, tomato paste, Worcestershire sauce, breadcrumbs, salt and pepper. Form into 4 flat patties. Char-grill or barbecue on medium–high heat for 4 minutes each side or until cooked through. Set aside and keep warm. Char-grill or barbecue the bacon for 3 minutes each side.

To assemble the sandwiches, spread the bread with butter, top 4 slices with a patty each. Top with chutney, lettuce and bacon. Top with more bread, bacon, tomato and lettuce, finishing with a slice of bread. Serves 4.


Please visit with other members of I Heart Cooking Clubs and see what their sandwiches look like. And let me give you a hint, they’re not ALL made with BREAD!!!!