There are tons of things you can make with an eggplant. You can make Moussaka, fried eggplant, dressing, grilled. I do love eggplant. But one thing I would never have thought to use them in meatballs. But Donna did.
She also put in feta cheese, mint leaves (which I left out), parsley, ground beef, and lemon rind. Quite a different combo – for us anyways!!
I tried couple with the tzatziki. Not impressed. I froze them for later to use in…eh…something. Sorry, Sarah (It was her choice). Interesting though.
If you want to cook with us just leave one of us a comment. We’d love to have you.
BTW the recipe for these meatballs is on Donna’s website.