These are so tasty. Puff pastry filled with sausage. How can you go wrong with that?


Donna’s recipe called for sausage mixed with breadcrumbs, Wish-U-Were-Here Sauce along with some other spices then simply wrapped in the pastry. Sprinkled with Sesame seeds they are just the right size for appetizers or snacks.

I sprinkled some with minced dried garlic {NOT the best idea since it burned} and some with Grey Sea Salt. The ones with the salt were the best! I also used some fresh venison sausage. Definitely a repeat here.


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The recipe for these is on page 164 of Donna’s Modern Classics: Book 1

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