Here in the DEEP SOUTH some ingredients are difficult to find. Like Lamb. Or VEAL. While I love both of them I know the Hubs does not and since I couldn’t FIND any decent veal Donna’s Italian Baked VEAL became Italian Baked CHICKEN. Sorry Donna!

This was another simple to prepare but delicious to eat dish from Donna’s Modern Classics: Book 1 {page 96} and chosen for us this week by Kayte


This was good. First you make Donna’s Basic Tomato sauce (page 148) then you brown chicken breasts wrapped in bacon. Place the chicken on the sauce and cover with Mozzarella cheese. Bake. Devour! I mixed some rotini with the sauce and it made a really nice meal.


Definitely a repeat. Definitely!

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And if you want to join us on Wednesdays just leave one of us a comment. We are using Donna’s online recipes and Modern Classics and Off the Shelf