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Mac and Cheese!
I can do Mac and cheese.
Even when it’s call dressy pasta ‘risotto’! Next time you want to make mac and cheese, instead of your regular ingredients. use chicken broth, mascarpone, and Parm. And lots of pepper!
This was nice and creamy and peppery. It was perfect with B’s ribs on New Years Day. Along with the cabbage and black eyed peas.
The only thing I would change would be to use less Parm cheese. We like it, but not THAT much (1/2 cup).
The recipe is on page369 of Dorie’s around my French table
And the rest of the Dorista’s mac and cheese can be found HERE!!
Tea and Scones 
January 3, 2014 at 8:37 PM
I agree – this one was good.
January 3, 2014 at 9:41 PM
OMGorgeous! Ribs with Mac&Cheese sounds FAB!
January 3, 2014 at 9:54 PM
This was a delicious dish. Happy New Year.
January 4, 2014 at 1:10 PM
That sounds like a perfect pairing with ribs!
January 4, 2014 at 1:50 PM
So happy that you enjoyed this. I thought it was yummy too. Added a bit of wine and finished with truffle salt. Yours looks delicious!! Happy New Year!
January 4, 2014 at 2:25 PM
Sounds like a great combo. I always get mac&cheese when it’s a choice when we go out for BBQ.
January 4, 2014 at 4:10 PM
Glad you enjoyed this one. It was a hit in my house too! What a great combo…but then mac and cheese go well with everything! Happy New Year!
January 4, 2014 at 4:47 PM
Ah yes this would be great with ribs too 🙂 Happy New Year!
January 4, 2014 at 6:08 PM
yes LOTS of pepper! I’m not a fan of LOTS of pepper, but with this dish, it was necessary!
January 5, 2014 at 1:15 PM
Oh man, this would be awesome with some ribs. Great pairing!
January 5, 2014 at 6:10 PM
I used a lot of pepper as well! It was so nice and I did not put any parmesan just a bit of goat cheese but it was so so tasty!
January 5, 2014 at 8:26 PM
LOL- we evidently love Parmesan because we topped our dishes with more when serving. Ok, I AM Italian 🙂 Glad you enjoyed it. It was a winner all around.
January 6, 2014 at 1:10 AM
I loved the pepper in this too!
January 6, 2014 at 10:17 AM
That’s a classic combination! I didn’t mind the Parmesan and added more to make up for the lack of mascarpone.
January 6, 2014 at 2:53 PM
Sounds perfect with ribs!!! Happy New Year, Margaret!
January 6, 2014 at 3:41 PM
This was good – I am sure changing up the cheeses would be fun (just in case one wanted a little less parmesan in their life)
Happy New Year
January 7, 2014 at 8:14 PM
You can’t go wrong with Mac & Cheese! I bet it was great with the ribs!
January 7, 2014 at 8:31 PM
This dish is so easy & lends itself to all kinds of cheese and other yummy add-ins! Yours looks delicious. Happy New Year!