Mac and Cheese!
I can do Mac and cheese.
Even when it’s call dressy pasta ‘risotto’! Next time you want to make mac and cheese, instead of your regular ingredients. use chicken broth, mascarpone, and Parm. And lots of pepper!
This was nice and creamy and peppery. It was perfect with B’s ribs on New Years Day. Along with the cabbage and black eyed peas.
The only thing I would change would be to use less Parm cheese. We like it, but not THAT much (1/2 cup).
The recipe is on page369 of Dorie’s around my French table
And the rest of the Dorista’s mac and cheese can be found HERE!!