Quick Breads. One pan. One bowl. No frosting. Quick. Easy.

All of these describe this week’s Donna Hay selection for Wednesdays with Donna Hay. Chosen by Chaya it was the perfect sweet treat for the post holiday dessert.


Greek yogurt, lots of blueberries, resulted in a moist loaf with sweet bites of blue. I used Splenda instead of the sugar and I didn’t notice any change in the texture or the taste. I also used low fat Greek {It is January afterall…..}. I sprinkled the loaf with a little powdered sugar.

The loaf is now gone. On to the next treat….

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BTW you can find the recipe on Donna’s website.