Looking for the simplest pasta dish to serve for a quick lunch or side? Look no more! Donna Hay has it for you.

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Butter and Parmesan Linguine

All the ingredients you need are in the picture. Just add butter. Recipe: cook some linguini (14 oz) al dente. Toss it in melted butter (2 oz) {I browned mine just a tad.}. Toss with some (1/2 cup) grated Parm – I’m thinking it would probably be good with Asiago, too, and add some cracked black pepper. Done!!

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Simple!

Recipe is from Donna’s modern classics on page 148. My pick. Check with

for their pasta