Looking for the simplest pasta dish to serve for a quick lunch or side? Look no more! Donna Hay has it for you.


Butter and Parmesan Linguine

All the ingredients you need are in the picture. Just add butter. Recipe: cook some linguini (14 oz) al dente. Toss it in melted butter (2 oz) {I browned mine just a tad.}. Toss with some (1/2 cup) grated Parm – I’m thinking it would probably be good with Asiago, too, and add some cracked black pepper. Done!!



Recipe is from Donna’s modern classics on page 148. My pick. Check with

for their pasta