Donna has many Asian or Asian style dishes in her cookbooks. They have been some of my favorites over the last few years. Like all the other easy recipes the end result is delicious. And her Thai Red Beef Curry (Gaye’s Pick) is no exception.
The mix of the sweet coconut cream with the spicy red curry paste is a beautiful balance. The butternut pumpkin/squash adds to the sweetness without making it cloyingly sweet. Even without the Kaffir lime leaves (which I have NOT been able to find anywhere) it was a tasty dish. The recipe is on page 104 of Donna’s modern classics and you can find it HERE!
Check out Gaye’s Curry. Then visit with Sarah for her curry.
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