So! I joined a new group! Yep! Another one! Once a month cake. How can you possibly go wrong with that. AND it’s all BUNDT cakes BUNDT BAKERS!! SCORE!!

This month is Easter Month so the theme is an Easter Bundt! And that brought to mind Easter Basket. Lots of colors. Grass. Perfect! How about a multi-colored pastel swirl bundt? [And somehow it looked different in my head!]


This is a Pound Cake Bundt

    3/4 cup milk
    1 1/4 cups sugar {I used 1 cup Splenda and 1/4 cup sugar.}
    1 cup butter
    3 eggs
    2 1/4 cups flour
    1 1/2 teaspoons baking powder
    1 teaspoon salt

Heat oven to 300°.• Grease and sugar* small 4 to 5 cup Bundt” Pan

In a large mixing bowl, mix sugar, butter and eggs until very light and fluffy. Add milk mixture; mix well. Add all remaining ingredients; mix until smooth, about 2 minutes. Spoon into prepared pan.
Bake at 300° for 40 minutes or until toothpick inserted in center of cake comes out clean. Cool 10 minutes. Remove from pan; cool on rack. 16 servings.


This month’s bundt is hosted by Tara of Noshing with the Nolands.
thanks, Tara, for doing all thisl

For the rest of the Bundt Baker’s Easter Cakes visit

#BundtBakers is a group of Bundt loving bakers who get together once a month to bake Bundts with a common ingredient or theme. You can see all our of lovely Bundts by following our Pinterest board right here. We take turns hosting each month and choosing the theme/ingredient.

If you are a food blogger and would like to join us, just send an email to Stacy at or ask to join our Private Facebook group. All recipes and photographs can be found on our individual blogs or our Pinterest board.

This months Bundts: