Actually, as Donna wrote it, it’s supposed to be rosemary on the tarts, but since I am not a big fan I subbed in basil. Which was a good thing since my goat cheese is harb and garlic, specifically, basil. How can you go wrong with doubling up on a good flavor?
The pick this week is Kayte’s, who has been awol for a while and is now back and making great picks for us as usual. What do you need for this one? Puff pastry, potatoes, goat cheese (Donna called for slices but all I buy is a local soft cheese), and
rosemary basil. Drizzle with a little EVOO and some cracked pepper. Delish!!
The recipe is on page 158 of Donna’s modern classics: Book 1
And don’t forget to visit with
for their tarts.