Also known as Cinnamon coated maple apple cake.
These were so flavorful and moist. I just wish they had come out of the pan a little easier. But, it’s how it tastes that counts, right?
The recipe calls for shredded fresh apples but the day I decided to make this all of the apples had been eaten and I didn’t want to go back to the store so I used some apples I had put up the year before. Since I couldn’t shred them I chopped them into small dice. That worked. I also increased the cinnamon in the cake. We like cinnamon. I also made just /2 of the recipe which gave me 6 little mini-bundts. Perfect for the two of us. And they are long gone.
Gaye sent us all the recipe for these yummy little bundt cakes. The recipe is from Donna’s book – SEASONS on page 218. You can find the recipe HERE as well.
for their cakes.
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