If Quiche is one of your fave dishes, like it is mine, you need to visit this blog soon.
    If Dessert is one of your fave dishes, like it is mine, you need to visit this blog soon.
    If Ice Cream is one of your fave dishes, like it is mine, you need to visit this blog soon.

Cause if you do, you will find TONS of recipes in each of those categories, plus TONS more in chicken, pizza, pasta just to name a few of the types of recipes you will find on SARA’s Blog – Cooking with Sara. Sara was my ‘assignment’ this month for Secret Recipe Club. SRC is a monthly cooking group where we cook from different blogs each month. The blogs are new to us and a great way to find new fellow Foodies.

Sarah is in the Midwest and loves to cook. She says her Mom was her inspiration…

    “Much of my love for cooking comes from my Mom, who demonstrated (almost!) every day that an attractive and delicious meal on the table shows love for those around you. I learned much from watching her, and continue to be inspired by her ministry of hospitality.”

Sarah, she taught you well because there are WAY too many recipes to choose just one from, so I didn’t. But even choosing just a couple was very difficult.

I started out with Sara’s…


I like quiche for lunch more than any other meal. It is light, quick, and you can often tailor a quiche to your own tastes, as I did Sara’s.

    1 medium onion, finely chopped
    1/2 pound medium cooked shrimp, cut in half
    2 tsp. olive oil
    3 cloves garlic, finely chopped or minced
    6 eggs
    1 cup half and half
    1/2 pound asparagus, washed and trimmed
    1 tsp. red pepper flakes
    1/2 cup grated fresh parmesan gruyere cheese
    1 1/2 Tbsp. bread crumbs

{I made a small sized quiche so I cut all the ingredients by about 1/3}

Cut 6 asparagus spears into equal length and blanch them in boiling water for about 2-3 minutes or until bright green. {I actually did this with all the asparagus.} Remove and set aside. Chop the remaining asparagus into bite sized pieces.

Heat 2 tsp. olive oil in a pan and add the garlic and onion and saute for several minutes until the onion gets soft. Add the chopped asparagus and saute for 2-3 minutes or until it turns bright green. Add the shrimp and red pepper flakes and mix well to combine. Remove from the heat and set aside.

Whisk the eggs together with the half and half, and season to taste with salt and pepper.
Grease a pie plate or quiche pan with non stick spray, then add the bread crumbs, tapping the pan to distribute them evenly across the bottom of the pan. {I would probably leave this out next time.}
Pour the asparagus and shrimp mixture into the prepared pan, and top with the egg mixture.
Sprinkle the cheese over the top and arrange the reserved asparagus on top.
Bake at 400 for 25-30 minutes or until a knife inserted into the center comes out clean. Let stand a few minutes before serving.


This was as good as it sounds. The asparagus were soft but not mushy and the shrimp were nice a crisp. Delicious! Sprinkle the cheese over the top means it has a nice crust and you get more of a concentrated cheese flavor.

The Man of the House is big fan of ice cream. Summer! Winter! doesn’t matter. I have several kinds that I make all the time, but I am always looking for new ones. Like this one.

Coconut Macadamia Chocolate Chip Ice Cream

    1 8-oz. can cream of coconut
    2 cups half-and-half
    1/2 cup coconut, toasted
    1/2 cup chopped macadamia nuts
    1/3 cup mini chocolate chips

Whisk the cream of coconut and half and half in a large measuring cup. Pour into ice cream freezer. Near the end of the cycle, add coconut, nuts and chocolate chips. Makes about 1 quart.


I have made coconut ice cream before but not with crème de coconut. It adds a whole great depth of flavor. Definitely going into the ice cream rotation. And I am already thinking of subbing crushed pineapple for the chocolate chips, or maybe candied pecans for the macadamia. YUM!!!

Those are only two of TONS of recipes. Now if I can just find time to make her

…and at least 15 more I have pinned and waiting. Go. Visit. Sarah!

What did the other members of Secret Recipe Club

    make? Just click on the links below. Awesome food is waiting for you.