If not you should try this easy way from Nigel Slater.
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Carrot Fritters
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325g carrots
A medium onion
A clove of garlic, crushed
150ml cream, Half and Half, or milk
1/4 cup Eggbeaters
3 heaping tbsp of grated cheese, like a strong Cheddar
1/4 cup chopped coriander leaves
heaping tbsp plain flour
Olive oil for shallow-frying
Salt and pepper for seasoning
Clean and grate the carrots into large shreds.
Finely slice or grate it and mix with the carrots, garlic, and salt and pepper to taste.
Stir in the Half and Half, egg, grated cheese, coriander and flour.
Warm the olive oil in a non-stick frying pan.
Drop small balls of the mixture into the pan, a couple at a time, and fry till lightly cooked on the underside.
Flip and brown the other side. Takes about 3 or 4 minutes per side. The fritters are ready as soon as they are dark gold.
Lift out on to a warm plate with kitchen towels. Eat immediately. {Original Recipe}
Be careful cooking these they burn eh, over brown very easily. They are sweet and crisp. Pefect side for any meal.
Did the other IHCC members eat their veggies? Hop on over and SEE!
May 30, 2014 at 3:35 PM
I just did the zucchini fritters and loved them, Didn’t see his recipe for carrot fritters. Oh, I am on that!! Looks decadently delicious.
June 1, 2014 at 3:03 PM
I’ve made zucchini fritters, potato fritters, and onion fritters but never carrot fritters. Gonna have to try the carrot version too:) Carrots are actually one of my favorite veggies. These look delicious!
June 1, 2014 at 8:18 PM
I love a good veggie fritter and these look fabulous–so crispy. I like the cheddar cheese in them too. 😉
June 2, 2014 at 9:42 AM
Yes, I had my veggies today, but I do not mind having these fritters too! I love fritters and have not tried one with carrots before. Looks good!
June 3, 2014 at 8:17 AM
Everything is better fried according to my family, I’ll have to give these a try.
June 4, 2014 at 10:38 AM
I like carrots, I like cheese, and I like fried thing. “Gekauft” , I would say in German
June 8, 2014 at 3:56 AM
Carrots, cream, cheese & coriander in a fritter – what could be better 🙂