What could be better than BRUNCH with Nigel? Okay, maybe brunch followed by Tea and then a Late supper all cooked by Nigel. But since that isn’t going to happen I will be satisfied with cooking from his recipes. Like this ……P1040415

    Sausage and Onion Hash.

topped with a nice sunny side up egg. And then when you cut into the egg the lovely yellow drizzles down over the sausage and potatoes. Yeah, THAT good!!

    2 T canola oil
    1 3/4 oz butter
    3 herby sausages, skinned {I used Italian Turkey Sausage}
    1 onion sliced
    1/2 large potato with skin (grated and squeezed to remove moisture)
    2 large eggs

Heat the oil in a large skillet (cast iron is great for this). Add in the butter and the sausage. Cook until the sausage is nicely browned.
Add in the onion and let soften a little
Add in the potatoes and cook until all the ingredients are done.
Crack the eggs into the pan and let cook until your yellows are cooked but soft. {At least that’s how I like them!}
Serve hot.
I sprinkled in some Asaigo cheese as well. {Original Recipe}

I served these in the small cast iron skillet they cooked in. Just right for an individual serving, with one egg each. The best part, the onions and potatoes that had browned and crisped on the bottom. Really!

Brunch is all about variety so click on over to I heart Cooking Club – Brunch – to see what else is being served.