When it comes to favorite foods I would have to list Seafood at the very very top. Any kind of seafood fixed any way. Any time! Including in a Paella. With lots of rice, various kinds of seafood and spices. I wish I had had more variety for this one. Kayte picked Donna’s Paella for this week’s Wednesdays with Donna Hay dish. Donna called for shrimp, clams, and mussels. And even though I live in a state with lots of seafood it does not include mussels or clams. The subbing of canned whole baby clams just didn’t do this dish justice.
I am definitely looking into finding some mussels and clams in the shell so I can make this dish the way it should be. Until then, this isn’t a bad substitute.
The recipe is on page 144 in Donna’s Modern Classics
Did the other WWDH cooks find all their ingredients? Check with
And thanks, Kayte. Good choice.
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Modern Classics: Book 1
off the shelf