If you need something quick to cook up for breakfast or lunch (or dinner) you might try a Frittata. Similar to a quiche it is crustless and finished in a broiler rather than baked in the oven. This frittata of Donna’s is super simple, super quick and super tasty.


This is her zucchini and ricotta frittata and it is loaded with zucchini and and flavor from the ricotta and Parmesean cheese. It requires 6 eggs but I think you could get by with less. The recipe is HERE on Donna’s site. It was Chaya’s choice for WWDH this week. Good one, Chaya! I am sure Gaye, Kayte, and Sarah enjoyed it as well.