This week’s pick, from Kayte, is a mixed mushroom risotto. I love risotto and always look forward to making different ones so when Kayte chose this one I jumped in enthusiastically.
What we have is a lovely seasoned risotto with dried porcini mushrooms as well as a mix of fresh. I used Portobello and white button and then threw in some dried mixed that I had on hand. What’s not to love about this one. A little red wine, a little garlic, some leeks. Yes indeed. LOVED it!!
The recipe is on page 138 of Donna’s modern classics: book 1. Check with
Two weeks ago the group made Veggie Laksa. I really wanted to make it but here in Podunk Laksa paste was not to be found. Lucky for me I travelled south to visit my Babies and just happened to visit a HUGE Asian market – Vinh Phat. It carries everything. And I do mean EVERYTHING anyone would ever need for Asian cooking. I have to admit I didn’t recognize a lot of the products but I found the two I really needed – Laksa Paste and Miso.
I had never had Laksa before. It is a wonderful seasoned paste. Full of flavor and a little spicy. Why haven’t I had that before? The Veggie Laksa, which was Sarah’s choice last week, included sweet potatoes, bok choy, garlic, and snow peas in a rich coconut milk and Laksa broth. Donna said to serve it over Vermicelli noodles. I had also found some of the noodles made from Mung Beans. Altogethr I think I liked it. Next time I would cut the sweet potatoes and boy choy in smaller pieces. The recipe is on Donna’s Website.