I really wasn’t sure about this one. Pumpkin in stir-fry? Really? But I am always open to new ideas and new tastes. Sure glad I tried this one because it was very tasty!
Sliced chicken with sliced pumpkin, chili peppers, fish sauce, basil, onions. Simple ingredients.
I made a few changes. My fish sauce smelled a little, eh…, off, (maybe it always does!) so I used Oyster sauce. And I completely forgot the basil. But even without the basil it was very good. And, as usual with Donna, very easy. Well, almost. I had a horrible time peeling and slicing the pumpkin. So I have small pieces instead of thin slices. But, it’s the taste, right?
If you wan to try the recipe you can find it HERE!