It is THAT time of year. FALL!! Time for pumpkins, sweet potatoes, apples, cranberries. And just in time for the holiday season we have these sweet and tasty rolls.


A basket of these sweet and spicy pumpkin cranberry rolls perched beside the turkey and dressing seems just perfect. The recipe calls for crystallized ginger, which I left out, and dried cranberries as well as your usual pumpkin pie spices: cloves, cinnamon, and ginger. I only made 1/2 a batch because I wasn’t sure how the family would like them. Guess I will need to make more before Thanksgiving, and probably Christmas. The recipe calls for using a muffin tin to help keep their round shape but I think they would make great pull apart dinner rolls or loaves. With lots of melting butter!

The recipe is from King Arthur Flour

The round-up of the Avid Bakers’ Rolls can be found on Avid Baker’s Challenge after 3 November.

    Stop by and enjoy!!