Over the last few years I have discovered and developed a taste for Balsamic vinegar. I love the sweet/tart taste of it. It adds a ton of flavor to just about any thing. Like the sauce that goes with this chicken breast.
All you have to do is slice a large eggplant. Place it in a baking dish. Place a boneless chicken breast on top and then pour over a sauce of OO, tomatoes, capers, and balsamic. Oh, a little brown sugar and salt and pepper. It sounded delicious. But I didn’t really care for it. Sorry, Gaye.
The recipe is from off the shelf on page 99. Or you can find it HERE.