There are just some things I would never think of. I am not an out-of-the-box person when it comes to cooking. But there are so many cooks/bloggers/friends out there that are that my box is at least getting a little bigger. Such is the case with this weeks Wednesdays with Donna Hay pick from CHAYA.
Roasted carrots mixed with onions and cumin topped with dumplings with chives and parsley. It was delicious. The dumplings were light and fluffy and were just right with the soup. I only made 1/2 of the recipe of the soup and the dumplings but then made smaller dumplings so there would be plenty for leftovrs.
The only change – I would add more cumin.
BTW the recipe is on Donna’s Site