The Tuesday Bakers have made Rugelach before. Once for the original TWD and once for Baking with Julia. Both times they were good. And both times they were different. This time we made Rugelach and they were different again. This time they were just as tasty. This time they were gone in no time.
The dough contained cream cheese, butter and flour which means it was rich and flaky. The filling was coconut, pecans, chocolate, and cherries. I almost left the cherries out but am glad I followed Dorie’s recipe. So good!! The dough rolled easily but the rugelach was really hard to cut. Sometimes I had Rugelumps!!–
But they were good, too.
The recipe is on page 301 of Dorie’s new Baking Chez Moi
Did the other Doristas have fun with the rugelach? Check them out HERE!!
ANd if you want to join in just read THE RULES and come on! Lots of tasty treats to come.