Our first recipe for Eating with Ellie was chosen by Kayte. Simple, delicious, and healthy.


Simply, shrimp and spinach sauteed in a garlicy olive oil and seasoned with smoked paprika, salt and cayenne pepper. It was ready in less than 15 minutes.

This was so good. It is nice and spicy without being hot and goes well with just about any side you could think of. We had ours with a simple yellow rice.
The recipe is on page 176 of Ellie’s new book Weeknight Wonders.

You can also find the recipe at The Splendid Table.

Visit Eating with Ellie to see how the other ladies liked this dish or if they made any changes.

    Calories: 260
    Fat: 13 gms
    Protein: 30 grms
    Cholesterol: 215 mg
    Sodium: 410 mg
    Carb: 6 gm