I do like a good plate of pasta. Especially when it is simple and quick. And this was, as are all of Ellie’s recipes in Weeknight Wonders.


The penne is added to some garlic that is toasted and then mixed in the skillet with halved grape tomatoes and baby spinach. Just throw it all together with some grated Parm and you are set with a quick supper or side.

I would suggest saving some of the pasta water and adding it to the skillet when you add in the penne. It seemed to be a little dry. But it was delicious. It just hit the spot.

This was Peggy’s choice this week and it was a good one
You can see the other’s pasta by clicking on over to the Eating With Ellie webpage.