This week’s dish from Donna Hay is wonderful. Sage browned in butter than mixed with pasta and roasted pumpkin. I have come to love sage and brown butter. It is nutty and warming. The pumpkin adds a touch of sweetness to the mix.


If you need something quick and warming this is a great side dish for just about anything.

The recipe is my choice this week from Donna’s off the shelf page 18.
See what the other cooks in Wednesdays with Donna Hay thought of this pasta dish.