Spring is here which means garden season is not far away. Fresh veggies every day! But until then we can eat them ‘fresh’ from the grocers in this simple and tasty veggie sauté.
So simple – zucchini, spinach, and corn mixed with some onion and garlic and quickly cooked in a little olive oil. It just doesn’t get any better. Really!
Thanks to Chaya for this one. Loved it!
Check out the other’s veggies on the Eating with Ellie website.
The recipe is on page 254 of Ellie’s weeknight wonders the only book we are cooking from right now.