I love cooking with Mediterranean ingredients. Olive Oil. Olives, Tomatoes. Lemon. They all add a certain richness and a ton of flavor to just about any dish. And that includes this Chicken dish from Donna Hay
It is simply baked chicken but baked with olives, lemon zest, parsley, and plenty of garlic (cause I added a little extra).
Instead of using a whole chicken I had one HUGE chicken breast which I sliced In half and baked. I put a little extra garlic under the chicken. It was very good.
This week’s pick is from Peggy. Definitely a repeat.
TO see what the others thought just zip on over to the Wednesday with Donna Hay Website.
And if you would like to join us – WHAT WE ARE DOING! We’d love to have you join in. What we are cooking every week is listed on the site.