My pick this week. Asian sounded good. And y’all know I do love the flavors of Asian (and Indian, and Mediterranean and Italian cuisine). This chicken is cooked in a foil pouch with sweet peppers, green onions and carrot for a mere 12 minutes so it is a very quick meal


and also very tender. Steamed in a sauce made from soy sauce, brown sugar and rice vinegar then sprinkled with toasted sesame seeds it is full of flavor as well.


You can find the recipe on page 144 of Ellie’s Weeknight Wonders. I also found it on Caroline’s site.

I hope the other Eaters liked my pick. Check them out on he Eating with Ellie website.