For supper last night I made pizza. I have been craving pizza FOREVER. This might NOT what I had in mind when I pictured pizza but it hit the spot just fine.
Peggy chose an out of the box form of America’s favorite savory pie – one with asparagus and mozzarella. YES!! Two of my favorite things.
The cheese was bubbly and delicious. The flavor of the crust was nice. The asparagus was lovely but I think it hid too much behind the cheeses, Mozz and Parm. Definitely one I would make again, tho.
Instead of a frozen crust as Ellie listed I used a recipe from Mark Bittman for his Whole Wheat Crust.
You can find the recipe on page 215 of Weeknight Wonders.
And check with the other “Eaters” to see how they liked Peggy’s choice this week.