Summer finally arrived in the Deep South. With a vengeance. So…it’s too hot to bake. And too hot to cook anything complicated. What about something cold?


Like chocolate sorbet?

    2 3/4 cups water
    1 cup sugar {I used 1/2 cup sugar and 1/2 cup Stevia}
    1 cup cocoa powder

Bring the water and sugar to a simmer over low heat until the sugar has dissolved.
Add the cocoa powder, return to a simmer and let it simmer for 15 minutes
Remove from the heat and cool.
Pour the mixture into an ice cream maker and process until the sorbet is frozen and scoopable.

Sorbets tend to be more refreshing than Ice Cream since they do not contain milk or cream.

If you want INTENSE chocolate flavor this is something you HAVE to make! Incredibly easy!

This is potluck week for I Heart Cooking Clubs so I bet there are lots of goodies there to drool over. So go check them out.