Creamy. Rich. Earthy! These are the words I would use to describe this dish from Hazan’s Thirty Minute Pasta. Full of shrimp and mushrooms and flavor it is a perfect dish on a cold day because it just fills you with comfort and warmth.
In case you haven’t looked lately fresh porcini in the US are very expensive. That is according to Hazan so he ‘endows’ the button mushrooms with the earthy porcini flavor by soaking dried ones and then using the soaking water in the broth itself. The button mushrooms take on the porcini flavor. Adding the cream takes the flavor over the top and wraps the shrimp and pasta in flavor.
The recipe called for linguini but all I could find in the Whole Wheat/Grain was the thin spaghetti. Worked just fine. Definitely a repeat. The hardest job was peeling the shrimp!.
The recipe is on page 99.
See what Kayte made for 30 Minute Thursdays.