If you need a quick and tasty side for your next meal this is the one to try. And it’s perfect for this time of the year with all the fresh veggies around.


    Fusilli with Yellow Squash and Grape Tomatoes

Fresh Squash. Fresh tomatoes. Mixed with onions, fusilli and some fresh thyme. Good stuff.

But…it was a little dry. Hazan talks about tossing the pasta with the sauce. There really wasn’t any sauce so I added a couple of tablespoons of the pasta water. That helped quite a bit.

The recipe is on page 83 of Hazan’s Thirty Minute Pasta.

Check Kayte, Chaya, Glennis, and Peggy to see what pasta they made this week.