A delicious vegetarian pasta for any meal, Penne with Leeks, Zucchini, and Peppers is creamy and full of flavor.
It is a simple pasta made creamy with heavy cream and topped with Parmigiano-Reggiano. I made just 1/2 of the recipe and it was more than enough for two servings even though I didn’t use all the pasta for 1/2 of the recipe.
The recipe is on page 69 of Giuliano Hazan’s Thirty Minute Pasta. Kayte, Glennis, Peggy, and Chaya are also cooking with Hazan’s book so see what they made this week.
Tea and Scones 
August 6, 2015 at 7:34 PM
Looks great…I didn’t get one made this week or maybe I will just cheat and post one tomorrow if I get one made. I tell you, it’s great having Matt back in town but he is running me all over the place and I’m exhausted. lol I need to recondition myself! 🙂
August 7, 2015 at 9:26 AM
We did not have pasta this week for a change. This is one I will definitely put on my to do list. Looks so delicious!
August 7, 2015 at 10:00 AM
Thanks, Peggy. It was just creamy enough.
August 28, 2015 at 10:19 AM
This sounds like a winner. Has just the right ingredients. Another way to use up the zucchini and to eat well.